Butternut Squash & Apple Cider Soup

A smooth autumn soup made with butternut squash, fresh apple, and apple cider. Naturally sweet and savory with a gentle warmth that feels unmistakably like fall.

Ingredients
Butternut squash, chicken broth, apple, yellow onion, apple cider, Calvados, vegetable oil, salt, and black pepper.

Allergens
No major U.S. food allergens identified from the ingredients used.

Preparation
Stovetop
Remove the frozen soup from the cup and place it in a saucepan.
Add 1/2 cup (4 fl oz) of water.
Heat on the stovetop, stirring occasionally, until the soup is fully heated to 165°F.
Pour into a cup or bowl and enjoy.

Microwave
Add 4 fl oz of hot water to the frozen soup in the Soup & Story cup.
Stir.
Microwave with the lid on for up to 3 minutes, or until the soup reaches 165°F.
Stir and enjoy.

Storage instructions
Keep frozen until ready to prepare. Consume shortly after heating.