Caramelized Onion & Potato Soup

Slow-caramelized onions and tender potatoes come together in a rich, savory soup made with beef bone broth and finished with cream. Deeply comforting with a subtle Worcestershire richness.

Ingredients
Onion, beef bone broth, potato, heavy cream, butter, olive oil, garlic, Worcestershire sauce, salt, and black pepper.

Allergens
Contains milk. Worcestershire sauce may contain fish (anchovies) depending on the brand used.

Preparation
Stovetop
Remove the frozen soup from the cup and place it in a saucepan.
Add 1/2 cup (4 fl oz) of water.
Heat on the stovetop, stirring occasionally, until the soup is fully heated to 165°F.
Pour into a cup or bowl and enjoy.

Microwave
Add 4 fl oz of hot water to the frozen soup in the Soup & Story cup.
Stir.
Microwave with the lid on for up to 3 minutes, or until the soup reaches 165°F.
Stir and enjoy.

Storage instructions
Keep frozen until ready to prepare. Consume shortly after heating.