Leek & Mushroom Soup

A creamy, savory soup with tender leeks, earthy mushrooms, and potato for a smooth, comforting texture. Rich without feeling heavy, with plenty of deep mushroom flavor.

Ingredients
Leek, potato, mushroom, wheat flour, onion, milk, cream, butter (cream, salt), olive oil, garlic, salt, and natural spices.

Allergens
Contains milk and wheat.

Preparation
Stovetop
Remove the frozen soup from the cup and place it in a saucepan.
Add 1/2 cup (4 fl oz) of water.
Heat on the stovetop, stirring occasionally, until the soup is fully heated to 165°F.
Pour into a cup or bowl and enjoy.

Microwave
Add 4 fl oz of hot water to the frozen soup in the Soup & Story cup.
Stir.
Microwave with the lid on for up to 3 minutes, or until the soup reaches 165°F.
Stir and enjoy.

Serving information
Concentrated volume: 7 fl oz
Ready-to-eat volume after preparation: 11 fl oz

Storage instructions
Keep frozen until ready to prepare. Consume shortly after heating.